CARBOXYMETHYL CELLULOSE AND PSYLLIUM HUSK IN GLUTEN-FREE PASTA

Carboxymethyl cellulose and psyllium husk in gluten-free pasta

Formulating high-quality pasta from wheat-free materials is a technological challenge.We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product.Gluten-free Malted Drinks pasta was produced from rice flour, white corn flour, potato starch, soy protein isolate, and

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Oral health promotion programmes in the Balkan countries: Part II

Background/Aim: The aim of this study was to conduct a comparative analysis of the oral health promotion programmes in the Balkan countries, to compare key measures and activities in the implementation of the programme, and to analyse the results achieved after the implementation of the programme.Material and Methods: Data were obtained through an

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